Vegetarian
Vegetarian
CRISPY SESAME EGGPLANT
accompanied with yellow rice, chili balsamic sauce and crispy spinach on top
BULGOGI RICE BOWL
yellow rice, braise pork choy, cucumber and carrot pickle, crispy eggplant with bulgogi sauce on top
CHAR SIU TOFU
fried tofu accompanied with yellow rice, braise pok choy, char siu sauce and crispy potatoes on top
STUFFING EGGPLANT with TOFU
accompanied with yellow rice, braise green bean, sweet chilli, balsamic sauce and crispy onion on top
RED CURRY TOFU
braise sweet potatoes, eggplant, tofu in red curry sauce, accompanied with yellow rice, sauteed pok choy and crispy onion on top
TOFU with SPICY SAUCE
fried tofu accompanied with steam white rice, braise spinach, chilli paste and crispy onion on top
VEGAN MUSHROOM BULGOGI
accompanied with mixed garden salad and steam rice
TERONG NYAT-NYAT
purple egg plant dry stowed in Balinese sauce, accompanied with steam long bean, yellow rice and sambal bongkot
RIJSTAFEL BOWL
served with jack fruits, sambal matah, sauteed mushroom, tofu, rendang eggplant and vegetable
TEMPE RENDANG
boiled tempeh with rendang paste accompanied with yellow rice and steam pork choy, sambal bongkot
FLAT BREAD GREEK SALAD
pan fried casava flat bread, accompanied with red onion, cucumber, lettuce roman, tomato, olive, feta cheese and greek venaigrette dressing
SMASH AVOCADO BRUSCHETTA
crispy sourdought with avocado, tomato, red onion, fresh cilantro, parmesan cheese, garlic and caramelized balsamic